This year I decided to buy a small freezer to store in the garage so that I could save even more of the produce in my garden. Peppers, zucchini, broccoli, green beans and tomatoes are all being shredded, blanched or turned into sauce so that my garden will last all winter long.
Basil and garlic are the basic ingredients for the pesto that I will freeze and use in January when my palate gets lonesome for the taste of summer. The garden brings a taste of freshness all year long. Life is definitely good!
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